Brown rice with stewed fish

Brown rice with stewed fish


Oh my, what a delicious meal this was. My sister first introduced me to this brown rice mixed with wild rice and split pea and i must say it’s my absolute favorite! I really really love it! Yesterday i decided to make the rice with stewed fish. As you all know, we eat fish on Thursdays (just because lol). This is a very easy meal to prepare because the rice does not need that much attention.

INGREDIENTS:

  • Tastic Brown & Wild Rice with Split pea
  • 2 cups of water

For the fish you need:

  • 4 mushrooms diced
  • 1 clove of garlic
  • Fish Spice
  • 2 medium sized carrots
  • Black pepper,
  • 1 TableSpoon tomato soup and brown onion soup
  • 1/4 green pepper & 1/4 red pepper
  • Salt to taste

METHOD:

  • For the rice, add required rice & salt to saucepan and add the 2 cups of water. Bring the rice to boil and then after about 30 minutes turn down the heat and let it simmer.
  • For the fish, first fry the onions until translucent
  • Add garlic and the chopped tomato and let it cook for about 20 secs
  • Add the green pepper, red pepper and fry for about a minute
  • Mix the soup with water and add to the saucepan
  • Spice the fish with salt, black pepper, and fish spice and then add to the saucepan
  • Turn heat to low and let the fish simmer for 30 mins
  • Serve

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s