A couple of days ago, i was craving some sweetness and i decided to make gluten free brownies. These were moist and yummy. I have never been a gluten free kind of person but i jumped on the wagon and i do not regret at all.
Here is the recipe
- 6 tbsp unsalted butter
- 3/4 cup sugar
- 225g semi sweet chocolate chips
- 2 eggs at room temperature
- 1 tsp vanilla extract
- 3 tbsp cornstarch
- 1/4 tsp salt
Preheat oven to 35, set aside.
In a small saucepan set over low heat, melt the butter, then add the sugar. Once the sugar is incorporated, add the chopped chocolate, stirring until smooth. Remove from the heat beat for 2 minutes with a hand mixer or whisk. Add the eggs, one at a time, then the vanilla extract.
Using a mesh sieve (or a sifter), sift the cocoa powder and cornstarch into the saucepan, then add the salt. Stir together, then beat the batter vigorously for 1-2 minutes. I like to use a hand mixer for this on a medium speed. Beat until the batter is smooth and shiny.
Pour the batter into the prepared pan and bake for 22-30 minutes or until the brownies are set in the center, taking care not to over-bake. Remove from oven and let cool in the pan for 45 minutes before removing and slicing.